By Ellen Williams
The world of 19th-century Paris awaits in restaurants and gourmet shops that have delighted customers for a century or more, including a confectioner that supplied bonbons to Monet.
"In these elegantly designed pages you will discover...the cafe where Hemingway supped on garlicky pork sausage, potatoes marinated in olive oil and a large stein of draft beer...tiled floors that lead to secret underground passageways or red velour banquettes beneath stained glass ceiling panels."—Chicago TribuneISBN: 1892145030 • 224 pages • Hardcover
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